Born, raised and classically trained in the South of France. Chef Gui has 29 years of experience working in restaurants around the world.
He is an ACF certified Executive chef, a published food writer and part-owner of Piquant Artisan Caterers in Tampa, Florida where he lives with his wife and five children (some of his biggest critics!).
Chef has a passion for teaching others how to make cooking simple, fun, healthy, delicious and fat burning.
And yes, you can trust a skinny chef — he eats all his own food!